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'''SopapillaSopaipilla''' (Chile) or '''Torta Frita''' (Argentina) is fried white bread. The same standard dough made with wheat flour, salt and (dry) yeast and given the typical dough rest period of 15 to 30 minutes. Round flat dough-cakes are formed with a hole in the middle and gently put into a pot of hot oil of fat over a fire. The hole in the middle is required to move and removed the Sopapilla with a stick.
'''Yerba MataMate''' is a energizing caffein-rich hot drink. You fill about half a cup with the tee-like "yerba", pour hot water over it and drink it with a special straw that acts at the same as an filter. This straw is called "bombilla". You can pour again and again water over it to keep drinking. Sharing mate with other people is a common ritual in these region. You will certainly be offered this rather bitter drink when you meet and chat with the locals. See also the [http://en.wikipedia.org/wiki/Mate_%28beverage%29 wikipedia article to Mate] for more information.