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Greater Patagonian Trail

49 bytes añadidos, 10:09 23 ago 2015
Traditional Food
'''Piñones''': As already mentioned under [[#Recommended Season|Recommended Season]] and [[#Food Supply on the Trail|Food Supply on the Trail]] you can become a gatherer on sections 5 to 10 and collect a good part of your food yourself along the trailif you pass this area between February and April. You just need to get the timing right and carry a strong string to harvest the mature cones of the female Araucaria trees. According to [http://en.wikipedia.org/wiki/Araucaria_araucana Wikipedia] the name Araucana is derived from the native Araucanians who's main staple food were the nuts or seeds of the Araucaria tree. A group of Araucanians living in the Andes, the Pehuenches, owe their name to their diet based on harvesting of the Araucaria seeds. Pehuen means Araucaria and che means people in the native language Mapudungun.
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