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Greater Patagonian Trail

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Food Supply on the Trail
===Food Supply on the Trail===
[[Archivo:109447130.jpg|thumb|350px|right|Greater Patagonian Trail Section 15: Shopping in the super market of El Poncho. Image: Jan Dudeck]]
On this trail, in particular on the first seven sections you will meet herdsman on the summer pastures with their animals livestock, which are mainly cattle, sheep, goats and horses. Depending on the altitude and the snowmelt they migrate up between October and January and return home to their winter quaters in April or May. These herdsman, locally called "Puestero", live in improvised permanent shelters, called "Puesto". They bring large quantities of food with their horses and mules up in the mountains. You may ask them for food, in particular for flour and bread or whatever they are willing to sell. With flour, dry yeast and salt you can bake your own fresh bread on the trail. If you are desperate for meat they may sell you a goat or a sheep but be aware, the smallest quantity for sale is typically half an animal. To communicate with the locals you need to speak Spanish.
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