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Greater Patagonian Trail

6 bytes añadidos, 12:18 17 ago 2014
Traditional Food
The natives use a lasso to harvest the mature cones. As a hiker you probably will not carry a rather heavy lasso but you may bring a strong string with you. By trial and error we enventually choose to connect long sticks in example branches, bamboo grass and/or our hiking poles to lift a sling over a single cone and then break the cone off by pulling against the growth direction. Once you have the cone down you can open the cone with a wedge and a stone as shown on the pictureabove. The seeds then need to be separated and boiled for about 30 minutes with the husk. Once boiled the husk can be easily removed. Just squeeze the husk and the eatable seed will slip out easily. You can eat the seed like this or fry it later.
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