Cambios

To make fresh bread on the trail ourself we used our two stainless steel pots and the lid. With some selfmade wireclips we suspended the slightly smaller pot within the bigger pot. This created a small but fully functional oven because the air gap between both pots prevented protected the content form from burning when placed in or next to the fire. With this oven we did not only bake fresh bread but also pizza and a onion pie. It needs some trial and error to learn how to get the temperature right and regular turning help to bake the content evenly.