Cambios

On section 5 to 10 you will cross the distribution range of the impressive Araucaria trees, that are ancient evergreen coniferous trees. What we liked on these living fossils were not just the imposing figure, but the nutritious female seed cones that are rich in carbohydrates. These fruits or "piñones" were the main staple food for the indigious Pehuenche people and they taught us how to harvest and prepare them. You can gather these starchy Araucaria "piñones" between February and April.

===Traditional Food===

[[Archivo:Piniones4.jpg|thumb|350px|right|Greater Patagonian Trail Section 6: Eating piñones. Image: Jan Dudeck]]

[[Archivo:Sopapilla.jpg|thumb|350px|left|Making Sopaipillas. Image: Jan Dudeck]]

[[Archivo:GPT14-MakingBreadAndPizza.jpg|thumb|350px|left|Our way of baking fresh bread and pizza. Image: Jan Dudeck]]