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→Traditional Food
'''Mote''' are wheat grains, that were boiled and removed from its husk and then tried again for long term storage. Mote is probably not a optimal trekking food because it needs to be issuedsoaked in water for several hours before boiling. But settlers and herdsmen often carry mote and use it as an incrediant for stews and other meals.
'''Polenta''' to be issuedis made of maize and a quite versatile trekking food.
'''Semola''' to be issued.